Stuffed pavakai,Stuffed Bitter guard

 Ingredients:

•    Bitter guard   2 nos
•    Onion 2 nos
•    Peanut powder 3 tbsp
•    Saunf  1 tsp
•   Cumin seeds 1 tsp
•    Fenugreek seeds 1 tsp
•    Onion seeds 1 tsp
•    Chilli powder   1 tsp
•     Turmeric powder 1 tsp
•    Coriander powder  1 tsp
•    Salt for taste

Method:

• Cut the Bitter guard into small round shape remove the seeds it looks like a ring
• Chop the onion into small pieces 
• Rub the bitter guard with salt and rinse it well ,keep them in boiling salt water for 2 minutes and drain them ,this reduces the bitterness and make it little tender (don't over boil it otherwise end up in mash)
• In  a pan heat  1 tbsp of oil fry all the seeds and add onion fry them until golden brown ,Add chilli,turmeric.coriander powder and salt fry them for few minutes
• Now add the Peanut powder fry them until it start to golden brown
• Stuff the Onion masala into the bitter guard ring fry them in pan in medium heat with little oil
• Once the sides of the guard turn to be tender and soft turn of the heat 
• Serve it  with rice