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Wednesday, October 24, 2018

Stuffed pavakai,Stuffed Bitter guard








 Ingredients:


  •    Bitter guard   2 nos
  •    Onion 2 nos
  •    Peanut powder 3 tbsp
  •    Saunf  1 tsp
  •   Cumin seeds 1 tsp
  •    Fenugreek seeds 1 tsp
  •    Onion seeds 1 tsp
  •    Chilli powder   1 tsp
  •     Turmeric powder 1 tsp
  •    Coriander powder  1 tsp
  •    Salt for taste


Method:

  • Cut the Bitter guard into small round shape remove the seeds it looks like a ring
  • Chop the onion into small pieces 
  • Rub the bitter guard with salt and rinse it well ,keep them in boiling salt water for 2 minutes and drain them ,this reduces the bitterness and make it little tender (don't over boil it otherwise end up in mash)
  • In  a pan heat  1 tbsp of oil fry all the seeds and add onion fry them until golden brown ,Add chilli,turmeric.coriander powder and salt fry them for few minutes
  • Now add the Peanut powder fry them until it start to golden brown
  • Stuff the Onion masala into the bitter guard ring fry them in pan in medium heat with little oil
  • Once the sides of the guard turn to be tender and soft turn of the heat 
  • Serve it  with rice


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