Ingredients:
- Tamarind lemon size
- Small onion 10 nos
- Garlic 6 pods
- Salt for taste
- Turmeric powder 1/2 tsp
- Asafotida pinch
- Curry leaves few
- Sesame oil 1 tbsp
For fry and grind:
- Oil 1tsp
- Chana dal 1 tbsp
- Urud dal 1 tsp
- Coriander seeds 1 tbsp
- Fenugreek seeds 1 tsp
- Black pepper 1 tbsp
- Curry leaves 1 cup
- Dry chilli 4 nos
Fry them with little oil until curry leaves start to crisp and grind them into smooth powder
Method:
- In a pot add sesame oil fry small onion ,garlic ,and curry leaves until onion start to carmalise
- Add tamarind extract ,salt ,turmeric powder bring it to boil
- Once the tamarind raw smell start to go,mix the powder with water add it to the pot slowly by stirring ,mix it together
- Bring it to boil simmer it for 3 minutes
- Now karuvapillai kumalmbu is ready
- Serve it with rice and appalam
note: don't over boil it it taste bitter
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