Karuvapillai kulambu,Curry leaves curry,

Ingredients:

•    Tamarind lemon size
•    Small onion 10 nos
•    Garlic 6 pods
•    Salt for taste
•    Turmeric powder 1/2 tsp
•    Asafotida  pinch
•    Curry leaves few
•    Sesame oil 1 tbsp

For fry and grind:
     

•    Oil 1tsp
•    Chana dal  1 tbsp
•    Urud dal    1 tsp
•    Coriander seeds 1 tbsp
•    Fenugreek seeds 1 tsp
•    Black pepper 1 tbsp
•    Curry leaves 1 cup
•    Dry chilli  4 nos

Fry them with little oil until curry leaves start to crisp and grind them into smooth powder

Method:

•     In a pot add sesame oil fry small onion ,garlic ,and curry leaves until onion start to carmalise
•     Add tamarind extract ,salt ,turmeric powder bring it to boil
•     Once the tamarind raw smell start to go,mix the powder with water add it to the pot slowly by stirring ,mix it together
•    Bring it to boil simmer it for 3 minutes 
•    Now  karuvapillai kumalmbu is ready
•    Serve it with rice and appalam

note: don't over boil it it taste bitter