Ingredients:
- Kovakai 300 gm
- Coconut 2 tbsp
- Dry red chilli 3 nos
- Coriander seeds 1 tbsp
- Channa dal 1 tbsp
- Asafotida 1 tsp
- Oil 1 tbsp +1 tsp
- Mustard seeds 1 tsp
- Curry leaves few
- Salt for taste
Method:
- Rinse the kovakai and slit them length wise so that we can stuff our masala powder
- In a pan add tsp of oil saute dry red chilli,channa dal,coriander seeds for a minutes now add coconut and asafotida saute them all together until you start to smell roasted coconut aroma
- Take off from the pan, Grind them all together along with salt into coarse powder
- Stuff this powder into the stilted kovakkai
- Heat the pan with 1 tbsp of oil add mustard seeds and curry leaves when the seeds start to pop add kovakai sprinkle some water close the lid cook the kovakkai until it is soft ( medium heat)
- Once they are soft take of the lid and fry them in slow flame until they all roasted
- kovakai is ready to serve
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