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Thursday, February 5, 2015

seruparuppu payasam

Ingredients:

  1.  Moong dal 100 gm
  2.  Palm sugar  100 gm
  3.  Coconut milk 1 can(400 ml)
  4.  Coconut Grated 1 cup
  5.  Ghee 2 tbsp
  6.  Cardamon crushed 4 pods
  7.  Cashews broken 6 nos

Method:

  •  Heat a pan and dry roast the moong dal until light brown
  •  Cook the Moong dal in half of the coconut milk 
  •  Grind coconut with 2 Cardamon pods
  • Keep the other half of milk separately
  •  Heat a pan with 1 tbsp of water add broken palm sugar in it mix it well and bring it to boil
  •  Once it start to boil turn off the heat and filter it and then add it to cooked dal and mix it well
  •  Now add remaining coconut milk and grind coconut to the payasam bring it to boil and turn off the heat
  • Heat a pan with ghee add crushed cardamon seeds and cashews fry them and add it to payasam
  • Serve it hot or we can serve it chill by keeping it in fridge for a while


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