seruparuppu payasam

Ingredients:

1.  Moong dal 100 gm
2.  Palm sugar  100 gm
3.  Coconut milk 1 can(400 ml)
4.  Coconut Grated 1 cup
5.  Ghee 2 tbsp
6.  Cardamon crushed 4 pods
7.  Cashews broken 6 nos

Method:

•  Heat a pan and dry roast the moong dal until light brown
•  Cook the Moong dal in half of the coconut milk 
•  Grind coconut with 2 Cardamon pods
• Keep the other half of milk separately
•  Heat a pan with 1 tbsp of water add broken palm sugar in it mix it well and bring it to boil
•  Once it start to boil turn off the heat and filter it and then add it to cooked dal and mix it well
•  Now add remaining coconut milk and grind coconut to the payasam bring it to boil and turn off the heat
• Heat a pan with ghee add crushed cardamon seeds and cashews fry them and add it to payasam
• Serve it hot or we can serve it chill by keeping it in fridge for a while