Pal payasam

Ingredients:

1. Sago 1 cup
2. Vermicelli 1 cup
3. Milk 4 cups
4. Sugar 1 1/2 cup
5. Ghee 4 tbsp
6. Cardamon 3 pods crushed+1 pod seeds removed and crushed
7. Cashew 10 nos+Raisins 6 nos
8. Condensed milk 4 tbsp(optional)

Method:

• Wash and Soak Sago for 10 mnts and then rinse it
• Heat a pan with tsp of ghee saute the vermicelli until golden brown
• Boil the milk with crushed cardamon pods and keep it aside
• Now take  1 cup of milk in separate bowl bring back to boil  add sago first cook them until soft now add the vermicilli cook them until soft
• Add the sugar and remaining milk mix them all together check for sugar if it less add more or add the condensed milk mix them all together and bring them to boil
• Heat a pan with ghee add broken Cashew and Raisins and crushed cardamon seeds fry them for a minute(don't fry Raisins to mush add it to the hot ghee and remove it immediately)
• If you find too thick add hot milk mix it and serve it