INGREDIENTS:
- Barnyard millet 1 cup
- Urud dhall 2 tbsp(1/4 cup)
- Sago 1 tbsp
- Fenugreek seeds 1 tsp
- Salt for taste
METHOD:
- Rinse and Soak millet,dhall, Sago and fenugreek seeds together for 6 hours minimum or soak it overnight
- Grind them all together
- Add salt and let it sit to ferment atleast 4 hours
- Once it fermented either Refrigerate it or make it into Dosa
- Serve it with any chutney
