Puliyotharai,Pulikachal

Ingredients:

1.     Tamarind  extract  1 cup
2.     Red chili  4 nos broken
3.     Sesame oil 2 tbsp
4.     Peanut 2 tbsp skins removed
5.     Mustard seeds 1 tsp
6.    Urdud dal 1 tsp
7.      Chana dal 1 tbsp
8.    Asafotida  1/2 tsp
9.    Turmeric powder 1 tsp
10.    Curry leaves few
11.   Salt as needed

   For masala:

1.       Red chili  5 nos
2.       Urud dal 1 tsp
3.       Fenugreek seeds 1 tsp
4.       Sesame seeds 1 tbsp

Fry them all separatelyin little oil and grind them into powder
Method:

•  Heat kadai with sesame oil start frying mustard seeds,urud dal ,chana dal,broken red chili keep frying  them  until mustard seeds starts to pop and then add curry leaves fry them for minute
•   Fry the peanut in little oil in separate pan and keep them aside 
•   Now add tamarind Extract ,salt,turmeric powder,asafotida bring them to boil until oil start to separate
•   Now add the powder to the mixture in low heat make sure no lumps are formed mix them continuously 
•  Cook them until all the oil comes out
•  Add the peanut and few curry leaves at the end or before mixing the puliyotharai to the rice